This event will feature speakers from the Army Alliance - APG.

Our Army Alliance speakers are --

President:  Mike Ray, Harford County Chamber of Commerce, SURVICE Engineering

Executive Director: Colonel (R) Warline Bryant

Order Instructions for 12 May Dinner

Menu Selections 

    Maryland Crab Soup ($14)
    House Salad ($11)
    Jumbo Shrimp ($30)
    North-Atlantic Salmon ($33)
    Chicken Riviera ($28)
    Pork Chop Marsala ($25)

Important Information for Dinner Sign-Up

The following instructions are provided to guide attendees through the process of signing up for the 12 May dinner. Please read carefully to ensure your selections are properly submitted.

Menu Selection Process

There are six selections available on the menu for the dinner. For example, if you wish to choose both the Maryland crab soup and the North Atlantic salmon for your dinner, you must submit two separate tickets: one for the soup and another for the salmon. When you get to  (this is not a link, it is to show you what to look for )   you want to enter the quantity 2 and then check the soup and salmon options 

If you are registering another attendee, you must follow the same procedure for their menu selections. For example, if they would like the house salad and the pork chop, you need to submit one ticket for the house salad and a second ticket for the pork chop.When you get to  you want to enter the quantity 4 (because you are ordering 4 items) and then check the salad and pork chop options 

Payment and Final Tabulation

All selections will be totaled in the final tabulation. Payment will be required based on the prices listed in the menu.Tax and gratuity are included in the price.

Contact for Questions

If you have any questions regarding this process, please send your inquiries to info@moaasusquehanna.org.

Signup for this meeting has a special incentive of 6 free raffle tickets to the 50/50 raffle to the 10th regular Chapter member signing up for the dinner.  The raffle tickets are the  courtesy of a club member.